Next Level Supply Chain with GS1 US

Consumers want to know more about their food – where it’s coming from, how it’s sourced, and how it's handled. Disruption – as we’ve seen – adds another layer and shines a new light on supply chain innovation and traceability regulation. Join us as we chat with FoodLogiQ, an organization that aims t...

The grocery landscape has moved swiftly toward digitization and automation in the past few years. But even now, consumer behavior indicates that the world of accelerated, just-in-time commerce is here to stay. Join us as we chat with VP of Community Engagement, Ryan Richard, as he takes us through t...

Hemp-derived products are bursting onto the market, with many retailers joining the buzz as they stock their physical and digital shelves with everything from supplements to skin care and beverages. So how does it all start in this new and emerging industry – and where is it headed? Join us as we ve...

10 years ago, 30% of all the food produced was wasted, today it's over 40%. Are we on track to waste half of our food in another 10 years? Minimizing food waste along the supply chain is more critical than ever. In this episode, we’ll hear from Susan Flake, Global Director of Food and Logistics at A...

Although the road has been bumpy, industries have seen amazing examples of supply chain resilience, innovation, and adaptation. And this is just the beginning. Join us as we chat with someone who’s met many supply chain heroes, Siobhan O'Bara, Senior Vice President of Community Engagement at GS1 US,...

It’s no surprise that consumers are relying on e-commerce – sometimes exclusively. So businesses have no choice but to adapt to keep up. When selling products online, acronyms like GTIN, U.P.C., and EAN can sound overwhelming and confusing, but they don't have to be. Michelle Covey, VP of Partnershi...