Your supply chain might be optimal now—but what works today won’t still be considered best practices tomorrow. Be the first to know what’s around the corner so your business won’t be the last to adopt new supply chain innovations and expectations. Join two of GS1 US® top senior insiders—Liz Sertl and Reid Jackson—in conversation with cross-industry supply chain experts, as they illuminate what to expect from 2D barcodes, artificial intelligence, supply chain automation, and more!
What if you could see what your customers are searching before they even hit 'buy'? In today’s hyper-competitive marketplace, that’s exactly what the best brands are doing, and it’s giving them a serious edge. In this episode, Chris Barnes , General Manager of Retail & Alternative Channels at Jungl...
How do you build a beverage brand from scratch and land in over a thousand stores? For Aisha Chottani , it started with stress and a few homemade “potions”. In this episode, Aisha, Founder and CEO of Moment , joins hosts Reid Jackson and Liz Sertl to talk through what really goes into launching an...
What does it take to grow a brand on Amazon today? The rules have changed, and Amazon is now less of a storefront and more of a dynamic ad and data platform. In this episode, Jason Boyce , Founder and CEO of Avenue7Media , joins host Reid Jackson to share what he’s learned over 22 years in the e-co...
How accurate is your inventory? For many retailers, answering that question is more difficult than it appears—especially when inventory counts are only conducted once or twice a year. In this episode, Dean Frew , President, RFID Solutions Division, SML IIS , sits down with hosts Reid Jackson and Li...
Did you know that the first coupon dates back to the 1800s? It hasn't changed much for something that's been around that long, and how shoppers redeemed coupons stayed the same…until now. In this episode, Brett Watson , CEO of The Coupon Bureau , joins hosts Reid Jackson and Liz Sertl to talk abou...
Do you ever think about food safety when you sit down for a meal? It’s easy to take for granted, but behind every meal, strict standards and practices ensure the food we consume is safe. In this replay episode, we revisit our conversation with Darin Detwiler , Founder and CEO of Detwiler Consulting...