Consumer behavior is completely different than it was 2 years ago. The way we shop and how we make decisions have all evolved. So, it’s no surprise that food safety is a top priority for consumers. As a result, there is movement toward processes and technologies that are helping minimize food contamination and maximize traceability. Join us as GS1 US’s VP of Community Engagement, Angela Fernandez, takes us through the ins and outs of tech-enabled traceability and its impact on food safety.